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Title: Bulgur Honey Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 | c | Bulgur |
| 3 | c | Water; boiling |
| 1/2 | c | Honey |
| 2 | tb | Oil |
| 1 | tb | Salt |
| 3 | ts | Yeast |
| 7 | c | Flour |
| 4 | tb | Water; warm |
In large mixing bowl, combine bulgur, boiling water, honey, oil, and salt. Cool to lukewarm.
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
From: Kansas City's Star Cooks from Oct 92 GEnie swap Posted on GEnie by YLR.ROSE [Cafe Queen]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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