Title: Texas Barbecue Bread
Categories: Bread Breadmaker
Yield: 1 Loaf
| BETTIE COOPER VGXB82A |
| 2 1/4 | c | Bread flour |
| 1 | tb | Dry milk |
| 1 | tb | Canola oil |
| 1 | tb | To 2 T Cajun seasoning depending on how "HOT" you want the s |
| 1/2 | ts | -salt |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Catsup |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Dry onion flakes |
| 7/8 | c | -Water |
| 2 | ts | Active dry yeast |
| | | <<>> |
| 1 | ts | Fast rise yeast |
Make bread according to your breadmaker's instructions. In my Panasonic,
the water goes in last and the yeast goes into the yeast dispenser. This
bread is nice and spicy and goes well with barbecued meats. I developed
this recipe for using with barbecued beef brisket and the men really
enjoyed the cajun seasoning. Enjoy, all! Bettie, DFW TX 6/12/91 11:30 PM
CDT MM format Norma Wrenn npxr56b