Title: Ginger Cake
Categories: Breadmaker
Yield: 1 Loaf

3/4	c	Milk - 1
2	tb	Heavy cream - 1/4 c
3	tb	Applesauce - 1/4 C
1	md	Egg (large loaf only)
1	c	All-purpose flour - 2
3/4	c	Semolina flour - 1 1/2
1/2	c	Sugar - 2/3
1	tb	Inst coffee, reg or decalf 2 T
1 1/2	ts	Ground ginger - 2
1	ts	Salt - 1 1/2
1 1/2	ts	Yeast 2

Add to pan according to custom. Measurements for small loaf are on the left; large on the right. Bake on quick cycle.

For elegant serving, after cooling, slice in 1/2" pieces. Set the top slice aside and spread the other slices with cream cheese or prune butter. Stack, topping with top slice. Add a dollip of whipped cream cheese to top. If the cream cheese is hard to whip, add about 1 T cream or milk. Sprinkle top with nuts or dates if desired.

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