Title: Julbrod
Categories: Breadmaker Ethnic
Yield: 1 Loaf
| | | 1 LB. LOAF |
| 3/4 | c | Milk |
| 1 | | Egg |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 6 | tb | Butter |
| 1/4 | c | Honey |
| 3/4 | ts | Salt |
| 1 | ts | Cardamom seeds, crushed |
| 1/4 | ts | Ground cloves |
| 2 1/4 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1/3 | c | Currants |
| 1/4 | c | Golden raisins |
| 1/4 | c | Slivered almonds |
| | | 1 1/2 LB. LOAF |
| 1 | c | Milk |
| 1 1/2 | | Eggs |
| 3/4 | ts | Vanilla extract |
| 1/3 | ts | Almond extract |
| 8 | tb | Butter |
| 1/3 | c | Honey |
| 1 | ts | Salt |
| 1 1/2 | ts | Cardamom seeds, crushed |
| 1/3 | ts | Ground cloves |
| 3 | c | Bread flour |
| 2 1/2 | ts | Syeast |
| 1/2 | c | Currants |
| 1/3 | c | Golden raisins |
| 1/3 | c | Slivered almonds |
| | | SEE NOTE IN INSTRUCTIONS about the cardamom seeds |
SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993.
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This bread is traditionally served in Sweden at Christmastime. It is a
rich, spicy loaf that I love to eat for breakfast, toasted with orange
marmalade. Use whole cardamom pods, and remove the tiny blads seeds within.
If you cannot find them, you may substitute cardamom powder, but the flavor
is nowhere near as delectable. (This paragraph was in the cookbook just
above the recipe.)
Bake according to manufacturer's instructions, adding the currants,
almonds, and raisins during the raisin-bread sysle, or five minutes before
the final kneading is finished.