Title: Fish Fillets
Categories: Seafood
Yield: 1 Servings

1/2	lb	Fish fillets (any kind)
2	tb	Lemon juice
		Cayanne pepper
		Mrs. dash
2	tb	Water
1/4	x	Stick of butter
		Curry
		Minced garlic
1/2	ts	Chicken bullion

Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.

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