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Title: Curried Pumpkin and Banana Bread
Categories: Breadmaker
Yield: 1 Small loaf
| 1 1/2 | ts | Active dry yeast |
| 1 | c | Bread flour, PLUS 2 ts |
| 1 | c | Whole wheat flour |
| 2 | tb | Cracked wheat |
| 1 | ts | Curry powder |
| 1/2 | ts | Minced garlic |
| 1 | tb | Sesame seeds |
| 2 | tb | Sugar |
| 1/2 | c | Mashed ripe banana |
| 1/2 | c | Canned pumpkin |
| 1 | tb | Vegetable oil |
| 1/4 | c | Water |
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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