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Title: Grapefruit and Poppy Seed Bread
Categories: Breadmaker
Yield: 24 Ounces
| BEST BREAD MACHINE CB EVER | ||
| 2 3/4 | ts | Yeast |
| 2 1/2 | c | Bread flour |
| 3 | tb | Wheat germ |
| 3/4 | c | Wheat bran |
| 3 | tb | Powdered milk |
| 1/4 | c | Poppy seeds |
| 1 1/2 | tb | Sugar |
| 1/2 | tb | Salt |
| 3 | tb | Grapefruit peel, grated |
| 1 1/2 | tb | Oil |
| 1/4 | c | Grapefruit juice |
| 1 | c | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.
Could you make a more nutritious, refreshing commuter breakfast than thick slices of this bread, either plain or spread with butter, cream cheese, or marmalade? It also makes an unusual but delicious turkey or chicken sandwich.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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