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Title: Pear and Hazelnut Bread
Categories: Breadmaker Fruit
Yield: 24 Ounces
| BEST BREAD MACHINE CB EVER | ||
| 1 1/2 | lg | Pears |
| 3 | tb | Oil |
| 1/2 | tb | Yeast |
| 2 | c | Bread flour |
| 1 1/8 | c | Rye flour |
| 3 | tb | Wheat germ |
| 3 | tb | Sugar |
| 1/2 | tb | Salt |
| 1/2 | tb | Fennel seeds |
| 3 | tb | Hazelnuts, chopped |
| 1/2 | c | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.
Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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