Title: English Cobblestone Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 4 | tb | Sugar |
| 1 | ts | Salt |
| 5 | tb | Butter |
| 1/2 | c | Warm milk |
| 1/2 | c | Warm water |
| 1 LB. LOAF |
| 1 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 1/2 | tb | Sugar |
| 1/2 | ts | Salt |
| 3 1/2 | tb | Butter |
| 3 | oz | Warm milk |
| 2 | oz | Warm water |
| | | SEE 2 Notes in directions for adjustments.... |
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches and
toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for
the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal
protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total
saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg,
total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm,
total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, %
calories from fat - 27%.