Title: Feather Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 2 | ts | Active dry yeast |
| 1 1/2 | ts | Sugar |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter |
| 1 | c | Warm water |
| 2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 1 | ts | Sugar |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 5 | oz | Warm water |
| | | NOTES: |
| 1 | | For Panasonic/National machines, use 4 tsp. of yeast for the |
| 2 | | For DAK/Welbilt machines, use 2 additional tbsp. of warm wat |
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
This French recipe gets its name from the airy loaf it produces.
Experiment with the amount of yeast to get just the lightness you desire.
Try the 1 lb. loaf first to make sure the volume of the larger loaf won't
overflow your machine.
Follow manufacturere's directions on loading your machine.
NUTRITIONAL ANALYSIS: 1 1/2 lb. loaf - Total calories 1822, total
protein 52 gm, total carbohydrates 306 gm, total fat 41 gm, total saturated
fat 22 gm, total cholesterol 93 mg, total sodium 3210 mg, total fibre 7 gm,
% calories from fat 20%.
1 lb. loaf - Total calories 1216, total protein 35 gm, total
carbohydrates 204 gm, total fat 28 gm, total saturated fat 15 gm, total
cholesterol 62 mg, total sodium 2140 mg, total fibre 5 gm, % calories from
fat 21%...