Title: Banana Oatmeal Bread #3
Categories: Breadmaker
Yield: 1 Loaf
| REGAL/ZOJIRUSHI |
| 1/4 | c | Water |
| 1 | | Ex. large egg |
| 2 | tb | Vegetable oil |
| 1 | c | Mashed very ripe bananas |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 4 | tb | Powdered buttermilk |
| 1 | c | Quick-cooking oats |
| 2 1/2 | c | Unbleached white flour |
| 1/2 | c | Steel-cut oats, soaked in 1/3 cup boiling water until mixtur |
| 1 | tb | Yeast |
| HITACHI |
| 1/4 | c | Water |
| 1 | | Ex. large egg |
| 2 | tb | Vegetable oil |
| 1 | c | Mashed very ripe bananas |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 4 | tb | Powdered buttermilk |
| 1 | c | Quick-cooking oats |
| 2 1/2 | c | Unbleached white flour |
| 1/3 | c | Steel-cut oats, soaked in 1/3 cup boiling water until mixtur |
| 2 | ts | Yeast |
| DAK/WELBILT |
| 1 | tb | Yeast |
| 1 1/2 | ts | Salt |
| 4 | tb | Powdered buttermilk |
| 1 | c | Quick cooking oats |
| 2 1/2 | c | Unbleached white flour |
| 3 | tb | Brown sugar |
| 1/4 | c | Water |
| 1/3 | c | Steel-cut oats, soaked in 1/3 cup boiling water until mixtur |
| 1 | | Ex. large egg |
| 2 | tb | Vegetable oil |
| 1 | c | Mashed very ripe bananas |
| PANASONIC/NATIONAL |
| 1 1/2 | ts | Salt |
| 4 | tb | Powdered buttermilk |
| 1 | c | Quick-cooking oats |
| 2 1/2 | c | Unbleached white flour |
| 3 | tb | Brown sugar |
| 1/3 | c | Steel-cut oats, soaked in 1/3 cup boiling water until mixtur |
| 1/4 | c | Water |
| 1 | | Ex. large egg |
| 2 | tb | Vegetable oil |
| 1 | c | Mashed very ripe bananas |
| 1 | tb | Yeast |
SOURCE; Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7. Formatted into MM by Ursula R. Taylor.
Karen Slated invented this recipe. It has all the wonderful qualities of
a banana quick bread - flavor and moistness - plus the characteristics that
we love in yeast bread - great texture and a heavenly crust. The riper the
bananas, the more flavor you'll get.
For the Regal/Zojirushi - place all the ingredients in the machine,
program for Bread, or White Bread, and press Start.
For the Hitachi - place all the ingredients in the machine, program for
Bread, and press Start.
For DAK/Welbilt - Have all the ingredients at room temperature. Place all
the ingredients in the machine, program for White Bread, and press Start.
For Panasonic/National - place all the ingredients except the yeast in
the machine. Place the yeast in the dispenser. Program for Basic Bread and
press Start.