Title: Gilled Salmon
Categories: Seafood
Yield: 6 Servings
| 6 | x | Medium salmon steaks |
| 4 | x | Cloves garlic, crushed |
| 1/4 | ts | Dried dill weed |
| 1 | c | Fine dry bread crumbs |
| 1/3 | c | Olive oil |
| 1/2 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/4 | c | Butter or marg., softened |
Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set
aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes
or until fish flakes easily when tested with fork. Spread about 2
tablespoons garlic mixture on each salmon steak. Return to broiler and
broil 1 or 2 minutes or until lightly browned.