Title: Gingered Carrots
Categories: Vegetable
Yield: 6 Servings
| 6 | | Medium carrots, 1" pieces |
| 1 | ts | Cornstarch |
| 1/4 | ts | Ground ginger |
| 1 | ts | Low fat margarine |
| 1 | tb | Sugar |
| 1/8 | ts | Ground nutmeg |
| 1/4 | c | Orange juice |
Steam carrots just until tender; drain. While carrots are cooking, combine
sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice.
Cook over medium heat, stirring constantly, until sauce thickens. Cook 1
min, then remove from heat and stir in margarine. Place carrots in a
serving dish, pour sauce over them, tossing to coat evenly. Cover and let
stand 4 to 5 min before serving. Cal: 52 Fat 1g.