Title: Glazed Pork Loin Roast
Categories: Pork
Yield: 8 Servings
1 | | Fresh pork loin roast * |
1 | ts | Salt |
1 | ts | Prepared mustard |
1 | | Clove garlic, cut into 1/4's |
1 | tb | Orange marmalade |
1/2 | ts | Dried thyme leaves |
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
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~---- Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece garlic in each slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking
bag. Close bag loosely with string (leave hole the size of finger in
closure). Place roast on microwve roast- ing rack in oblong baking dish 12
x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast
over and turn dish one-half turn. Microwave until roast is done (170
degrees F on meat thermometer inserted in several different places in
roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve
with Meat Juices.