Title: Whole Wheat Hamburger and Hot Dog Buns
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 | c | Water |
| 1 | | Egg |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Sugar |
| 2 | ts | Yeast |
Place all ingredients in bread pan; select dough setting and press start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured countertop or
cutting board. Gently roll and shape the dough into a 12 inch rope. With a
sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for
hot dog buns. Grease a baking sheet. Roll pieces of dough into balls and
flatten for hamburger buns or shape into 6 inch rolls for hot dog buns.
Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15
mintes until almost doubled. (Hint:To warm oven slightly, turn oven on Warm
setting for 2 minutes, then turn it off and place covered dough in oven to
rise. Remove sheet from oven to preheat.) Preheat oven to 400~. Bake 12 to
15 minutes until golden brown. Remove from oven and cool on racks.