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Title: Lemon Poppy Seed Bread #2
Categories: Breadmaker
Yield: 1 Loaf
1 1/2 | ts | Yeast |
2 | c | Bread flour |
2 | ts | Lemon zest, grated |
1 | ts | Poppy seeds |
3/4 | ts | Salt |
4 | ts | Sugar |
2 | tb | Powdered milk, plus 1 ts |
2 | ts | Butter or margarine |
1/2 | c | Water |
1 | lg | Egg |
1 | ts | Lemon juice |
GLAZE | ||
2 | ts | Butter or margarine,softened |
1 | ts | Grated lemon zest |
4 | tb | Powdered sugar |
2 | ts | Lemon juice |
Place all ingredients in machine and push start! After bread has cooled, make glaze and drizzle on top and sides of loaf.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
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