Title: German Rye Bread
Categories: Breadmaker German Chocolate
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 1 | tb | Active dry yeast |
| 1 | tb | Caraway seeds |
| 2 1/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 2 1/2 | tb | Unsweetened cocoa |
| 1 1/2 | c | Rye flour |
| 1 1/4 | c | Warm water |
| 1 1/2 | tb | Butter |
| 2 1/2 | tb | Molasses |
| 1 LB. LOAF |
| 2 | ts | Active dry yeast |
| 2 | ts | Caraway seeds |
| 1 1/2 | c | Bread flour |
| 1 | ts | Salt |
| 5 | ts | Unsweetened cocoa |
| 1 | c | Rye flour |
| 7 | oz | Warm water |
| 1 | tb | Butter |
| 5 | ts | Molasses |
| | | NOTE: For Panasonic/National machines, use 3 1.2 tsp. of yea |
SOURCE: Great Bread Machine Recipes by Norman A. GArrett, copyright
1992. ISBN #0-8069-8724-3.
Follow manufacturers directions.
If you like rye bread, you will love this authenic German country rye.
Like all ryes, it has a dense texture and the distinctive taste of rye and
carawy.
NUTRITIONAL INFORMATION
1 1/2 lb. loaf - Total calories 2136, total protein 72 gm, total
carbohydrates 403 gm, total fat 30 gm, total saturated fat 12 gm, total
cholesterol 47 mg, total sodium 3250 mg, total fiber 10 gm, calories from
fat 13%
1 lb. loaf - Total calories 1423, total protein 48 gm, total
carbohydrates 269 gm, total fat 20 gm, total saturated fat 8 gm, total
cholesterol 31 mg, total sodium 2167 mg, total fiber 6 gm, calories from
fat 13%.