previous | next |
Title: Herbed Pumpkin Bread
Categories: Bread Breadmaker
Yield: 1 Lb loaf
1/2 | c | Pumpkin, canned |
1/3 | c | Half and half, light cream, or milk |
1 | Egg | |
1 | tb | Margarine or butter |
2 | c | Bread flour |
2 | tb | Brown sugar |
1/2 | ts | Salt |
1/4 | ts | Dried basil; crushed |
1/8 | ts | Dries rosemary; crushed |
1 | ts | Yeast |
Add ingredients to machine according to manufacturer's directions.
Nutritional information per serving: 89 cal, 3g pro, 15g carb, 2g fat (20%)
Source: Bread Machine Bounty recieved from Mary Warren in Feb CB Swap
previous | next |