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Title: Three-Grain Bread
Categories: Bread Breadmaker
Yield: 1 Lb loaf
| 2 | tb | Barley (regular) |
| 1/2 | c | Rolled oats (regular) |
| 3/4 | c | Milk plus 2 tb |
| 1 1/2 | ts | Shortening |
| 1 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 2 | ts | Brown sugar |
| 1/2 | ts | Salt |
| 1 | ts | Yeast |
Spread barley in a shallow baking pan. BAke in 350 degree oven for 15 minutes, stirring once or twice. Let barley cool. Place the barley and rolled oats in a blender container. Cover and blend until the mixture is the consistency of flour. Add ingredients to machine according to manufacturer's directions.
Nutritional information per serving: 76 cal; 3g pro, 14g carb, 1g fat (12%)
Source: Bread Machine Bounty recieved from MAry Warren in Feb CB Swap
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