Title: Sourdough French Bread #5
Categories: Breadmaker Bread French
Yield: 1 Loaf

1 LB
1/3	c	-Water
2/3	c	Sourdough culture
1	tb	Sugar
1/2	ts	Salt
2	c	White bread flour
1	ts	Yeast
1 1/2 LB
1/2	c	-Water
3/4	c	Sourdough culture
1 1/2	tb	Sugar
3/4	ts	Salt
3	c	White bread flour
1 1/2	ts	Yeast
2 LB
2/3	c	-Water
1	c	Sourdough culture
2	tb	Sugar
1	ts	Salt
3 1/2	c	White bread flour
2	ts	Yeast

This basic sourdough recipe is made without fat. Recommended cycle: Basic white, French. May need to add water or flour, 1 tablespoon at a time if and as needed to obtain a smooth dough ball.

Source: "Worldwide Sourdoughs From Your Bread Machine" by Donna Rathmell German and Ed Wood.

Formatted for MM by Joyce Burton.

Joyce's Notes: I made the 2 lb. recipe in my Zoji, but I think if I had let it bake in the machine, it might have hit the top! I used the dough cycle, shaped the dough into two loaves and baked it in the oven. This a great bread!!

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