Title: Ranch Bread #2
Categories: Breadmaker Herb
Yield: 1 Loaf

RECIPE FOR 1 1/2 LB. LOAF
3/4	c	Water + 2 T.
1/3	c	Bottled ranch-style dressing
3	c	GM Better for Bread flour
2	tb	Sugar
1 3/4	ts	Fleishmann's BM yeast
RECIPE FOR 1 LB. LOAF
2/3	c	Water
1/4	c	Bottle ranch-style dressing
2	c	GM Better for Bread flour
1	tb	Sugar
3/4	ts	Salt
1 1/4	ts	Fleishmann's BM yeast

Measure ingredients into machine according to manufacturers directions.

Select basic/white cycle. Use medium or light crust color. >>Do not use delay cycles.<< Cool on wire rack.

per slice: calories=160; protein=4g; carbohydrate=29g; fat=3g; cholesterol=2 mg; sodium=230mg

Source: Gold Medal Bread Machine Recipes (c) 1994 General Mills, Inc.

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