Title: Ranch Bread #3 - Adapted
Categories: Breadmaker Herb
Yield: 16 Servings

INGREDIENTS
		1-1/2 POUND LOAF
3	c	Flour, Bread, Gold Medal
2	tb	Sugar
1	ts	Salt
1/3	c	Ranch-Style Dressing,bottled
1	c	Water
1 3/4	ts	Fleischmann's Bread Machine
		Yeast
		1 POUND LOAF
2	c	Flour, Bread, Gold Medal
1	tb	Sugar
3/4	ts	Salt
1/4	c	Ranch Style Dressing,bottled
3/4	c	Water
1 1/4	ts	Fleischmann's Bread machine
		Yeast
DIRE	CTIO	NS:

Measure carefully, place all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/white cycle, use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.

Per Slice: Calories 120; Protein 3 g, Carbohydrate 23, Fat 1.5 g; Cholesterol 1 mg; Sodium 160

Adapted and Formatted by A.Broaddus from recipe in Gold Medal Bread Machine Recipes 1994

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