Title: Cheese Herb Bread *
Categories: Breadmaker Herb
Yield: 1 Loaf

PATTI - VDRJ67A
1 1/8	c	Water
1 1/2	tb	Vegetable oil
3	tb	Fruit juice concentrate
1/2	c	Swiss -=OR=- cheddar cheese; shredded
1/2	ts	Salt
3/4	ts	Baking soda
1	tb	Sugar
3	tb	Grated parmesan cheese
1/2	ts	Basil
3/4	ts	Parsley flakes
1 1/2	tb	Vital gluten; to 3 tbls
3 1/3	c	Whole wheat flour
1 1/2	ts	Yeast

Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-1/2 lb loaf.

NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place.

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