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Title: Herb and Oil Marinade
Categories: Sauce Marinade
Yield: 1 Servings
Juice and rind of 1 orange | ||
1/4 | c | Vegetable oil |
1/2 | ts | Sage |
Freshly ground pepper | ||
1/4 | c | Lemon juice |
1/2 | ts | Ginger |
Clove of garlic, minced |
Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.
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