Title: Multigrain Bread #3 - Pan-1
Categories: Breadmaker
Yield: 1 Loaf

		XKGR41A Don Fifield
1 1/8	c	Whole wheat flour (5 1/4 oz)
1	c	Bread flour (4 7/10 oz)
2	tb	Triticale flour *
2	tb	Soy flour
1	tb	Oats
2	tb	Toasted bran
1	tb	Cracked wheat cereal
1	ts	Millet flour
1	ts	Flax seeds
1	ts	Cornmeal
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1	tb	Molasses
1	c	Water
1	ts	Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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