Title: B/m-Eggnog Bread
Categories: Breadmaker
Yield: 16 Servings
| 2 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 2 1/2 | c | All-purpose flour |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Eggnog; at room temp.* |
I adapted a recipe from my food processor bread book for my b/m for the
eggnog bread which you read about. Here is what I did; you may need to make
adaptations for whatever type of b/m you have. Play with it, if it looks
too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one
tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the microwave)
Place ingred. in the B/M according to your manufacturers' directions. Then
adjust by adding flour or liquid as needed This made a real moist, light
lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle
and turned the lightness or darkness button slightly lighter than the
center mark (I have a Welbilt). Let me know your results, we sure enjoyed
it! FROM: LISA CRAWLEY (TSPN00B)