Title: Cranberry Bread #2
Categories: Breadmaker Fruit
Yield: 16 Servings

8	oz	LUKEWARM WATER
1/4	c	TANG
1	c	FRESH OR FROZEN CRANBERRIES
1/4	c	STRAWBERRY BUTTER [NON SUGAR
1/2	ts	SEA SALT
1 1/2	c	BREAD FLOUR
1 1/2	c	WHOLE WHEAT FLOUR
2	ts	DRY YEAST

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A) reformatted by Elaine Radis

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