Title: Cranberry Orange Hazelnut Bread *
Categories: Breadmaker
Yield: 1 Loaf
| PATTI - VDRJ67A |
| 1-1/2 LB LOAF |
| 1/2 | c | Water |
| 3/4 | c | Cranberry-orange sauce |
| 1 | tb | Butter or margarine |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/2 | c | Hazelnuts; chopped, toasted =OR=- almonds |
| 2 | ts | Bread machine yeast |
SOURCE: Posted on *P by Patti Anderson who got it from a booklet from
Fleischmann's Yeast.
Add ingredients in order given by manufacturer, adding sauce with water
and nuts with flour. Adjust dough if needed. Basic/white bread cycle. Light
color cycle, except for large glass dome machines - then use medium/normal
color setting to ensure complete baking.