Title: Michael's Onion Rye
Categories: Breadmaker
Yield: 6 Servings
| 1 1/2 LB. LOAF |
| 1 1/8 | c | Water - for Welbilt/Da add 2 tbsp. more water |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Rye flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Oil |
| 1 | tb | Molasses |
| 1/3 | c | Minced onion |
| 1 | ts | Caraway seed |
| 2 | ts | Red Star active dry yeast except 1 1/2 lb. Panasonic/ Nation |
| 1 LB. LOAF |
| 3/4 | c | + 1 tb. water - for Welbilt machine add 1 tbsp. more |
| 1 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 2 | ts | Oil |
| 2 | ts | Molasses |
| 1/4 | c | Minced onion |
| 1 | ts | Caraway seeds |
| 2 | ts | Red Star active dry yeast |
This one is best served slightly warm. It's another one of those loaves
that smells especially tantalizing as it bakes.
Place the ingredients in the bread pan, insert it into the machine and
press "start". Crust: Regular. Menu Slelection: Bake. After baking ends,
remove from bread pan and cool on cake rack. Allow to cool for 30 minutes
before slicing.
SOURCE: Bread Machine Magic by Linda Rehberg & Lois conway, copyright
1992, ISBN #0-312-06914-6 (paperback original).
Posted by: Debbie Carlson - Cooking Echo. Reformatted by Ursula R.
Taylor. PLEASE NOTE; This originally was posted as Onion Rye Bread -
CORRECT TITLE IS Michael's Onion Rye.