Title: Real Chocolate Bread / Chocolate Bread
Categories: Breadmaker Chocolate
Yield: 1 Loaf
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/2 | c | Sugar |
| 1/4 | c | Unsweetened cocoa |
| 1 | | Egg unbeaten |
| 1/4 | c | Butter or margarine |
| 1/2 | ts | Vanilla (Use ingredients at room temperature.) |
| 1 | c | Warm milk |
| Fro | m Lo | afing It by DAK |
"When only chocolate will do, serve this great tasting chocolate bread.
It's not too sweet. Try spreading on some cream cheese."
Add all ingredients in the order given, select white bread, and push
"Start." Be sure to try this with a glass of cold milk.
You can also add 1/2 cup raisins and 1/2 cup chocolate chips, too.
PERSONAL NOTE from Ursula R. Taylor - I also had this same recipe in my
database under the title of Chocolate BRead and it was formatted by Elaine
Radis - who got it from Mary McCorkle - GXBM53B...in it there was a note
that you could also bake it in 2 loaf pans just as easily as in the ABM...