Title: Cinnamon Raisin Bread #7
Categories: Breadmaker Fruit
Yield: 1 Loaf
| 1 LB. LOAF |
| 2/3 | c | Water, warm |
| 2 | tb | Butter or margarine, cut up |
| 1 | lg | Egg, scant 1/4 cup |
| 2 | tb | Honey |
| 2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 | tb | Packed light brown sugar |
| 1 | tb | Powdered dry milk |
| 1 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1 1/2 | ts | Fleischmann's bread machine yeast |
| 2/3 | c | Sun*Maid Raisins |
| 1 1/2 LB. LOAF |
| 1 | c | Water, warm |
| 3 | tb | Butter or margarine, cut up |
| 1 | lg | Egg, scant 1/4 cup |
| 3 | tb | Honey |
| 2 3/4 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 2 | tb | Packed light brown sugar |
| 2 | tb | Powdered dry milk |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 2 | ts | Fleischmann's bread machine yeast |
| 1 | c | Sun*Maid raisins |
SOURCE: Sun-Main Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients to bread machine pan in the order
recommended by the manufacturer. Select Sweet or Basic/White cycle. Use
LIght or Medium crust color. Add raisins at the raisin/nut cycle or 5
minutes before last kneading cycle ends. This is supposed to be a soft and
sticky dough. Do NOT add flour, as the bread will become tough.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 250 calories, 7 g protein, 47 g carbohydrate, 4 g fat, 2 g
dietary fiber, 340 mg sodium, 2 mg iron. Each one pound loaf makes 8
servings.