Title: Cracked Wheat Bread with Fruit Bits
Categories: Breadmaker Fruit Breakfast
Yield: 1 Loaf
| 1 LB. LOAF |
| 3/4 | c | Water, warm |
| 1/2 | ts | Vanilla |
| 2 | tb | Butter or margarine, cut up |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Cracked wheat |
| 1 | tb | Sugar |
| 1 | tb | Powdered dry milk |
| 1 | ts | Salt |
| 1 1/4 | ts | Fleischmann's bread machine yeast |
| 1/3 | c | Sun*Maid raisins |
| 1/3 | c | Sun*Maid Dried fruit bits |
| 1 1/2 LB. LOAF |
| 1 | c | Water, warm |
| 3/4 | ts | Vanilla |
| 1/4 | c | Butter or margarine, cut up |
| 2 1/4 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Cracked wheat |
| 2 | tb | Sugar |
| 2 | tb | Powdered dry milk |
| 1 1/2 | ts | Salt |
| 2 | ts | Fleischmann's bread machine yeast |
| 1/2 | c | Sun*Maid raisins |
| 1/2 | c | Sun*Maid Dried fruit bits |
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients in bread machine pan in the order
recommended by the manufacturer - except fruits. Select Sweet or
Basic/White cycle. Use light or medium crust color. Add raisins and dried
fruit bits at the raisin/nut cycle or 5 minutes before last kneading cycle
ends.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 200 calories, 6 g protein, 38 g carbohydrate, 4 g fat, 3 g
dietary fiber, 330 mg sodium, 2 mg iron. Each one pound loaf makes 8
servings.