Title: Smoked Turkey & Raspberry Salad
Categories: Salad
Yield: 4 Servings

1	lb	Cooked smoked turkey
3/4	c	Raspberries, washed
3	tb	Raspberry vinegar
5	tb	Olive oil
1/2	ts	Prepared mustard
1 1/2	c	Salad greens
6		Scallions, trimmed and halved

Cut the turkey into slices. Put the raspberries, vinegar, oil and mustard into a pan, and heat gently for 2 to 3 minutes. Arrange the turkey, salad greens and scallions in a bowl. Pour the hot raspberry dressing over, and serve immediately.

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