Title: Hot Chedder Bean Dip
Categories: Dip Bean
Yield: 2 Servings

1/2	c	Mayonnaise
1	c	Shredded chedder cheese
1/4	ts	Hot pepper sauce
16	oz	Pinto beans drained, mashed
4	oz	Chopped green chilies

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.

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