Title: Hot Potato and Broccoli Salad
Categories: Salad
Yield: 6 Servings

4		Potatoes, medium, peeled
1/4	c	Vegetable or salad oil
1/4	ts	Garlic powder
1	ts	Basil
2		Green onions, sliced
1		Bunch broccoli, broken flore
1/4	c	Lemon juice
3/4	ts	Salt
1/4	ts	Liquid hot pepper sauce

Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.

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