Title: Three Cheese Bread #1
Categories: Breadmaker
Yield: 16 Servings

3/4	c	Water
3	c	Bread Flour
2	tb	Sugar
1 1/2	ts	Salt
2	tb	Margarine or Oil
1/2	c	Shredded Swiss Cheese
1/3	c	Creamed Cottage Cheese
3	tb	Grated Parmesan Cheese
2	ts	Regular Active Yeast

Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.

NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.

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