Title: Caraway Sourdough Onion Rye Bread
Categories: Breadmaker Bread
Yield: 2 Loaf

1/3	c	Sourdough starater
1 1/2	c	Bread flour
1/2	c	Stone milled rye flour
1/4	c	Firmly packed light brown sugar
1/4	ts	Salt
1	tb	Heaping - caraway seeds
1	tb	Unsalted butter
1	ts	Gluten flour*
1	tb	Minced dried onion dissolved in 1 cup warm water
1 1/4	ts	Active dry yeast **
		* New addition on Marty Fein's advice
		**I used Williams Sanoma - excellent

SOURCE: Originally posted on GEnie by Suzy.Q. It was for her Sanyo machine. It was posted several years ago and reposted by Cookie-Lady on the F & W RT ~ cat. 2, topic 28, message 195. MM format by Ursula R. Taylor. These are Suzy's comments: I listed the ingredients in the order I put them in the machine, starte the machine and after the initial mixing I check to see if more flour has to be added. I was always afraid to add more flour until I saw the video "Let the Flour Fly". I learned that the dough won't make more flour than it can hold! Add small amounts at a time until you feel the dough is the proper consistency.

From: Ursulataylor To: All

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