Title: Sally Lunn Bread #1
Categories: Breadmaker Breakfast
Yield: 1 Loaf

ELAINE RADIS BGMB90B
LARGE LOAF
1/4	c	Milk
1/2	c	Water
7	tb	Butter; or margarine
3		Eggs
1 1/2	ts	Salt
1/4	c	Sugar
3	c	Bread flour
1	ts	Yeast
URSULA R. TAYLOR - DNTK78B
MEDIUM LOAF
2 1/2	tb	Milk
1/3	c	Water
4 1/2	tb	Margarine/butter
2		Eggs
1	ts	Salt
2 1/2	tb	Sugar
2	c	Bread flour
3/4	ts	Yeast
SMALL LOAF
2	tb	Milk
1/4	c	Water
3 1/2	tb	Margarine/butter
1 1/2		Eggs
3/4	ts	Salt
2	tb	Sugar
1 1/2	c	Bread flour
1/2	ts	Yeast

SOURCE: The Bread Machine Cookbook - Vol. 1 by Donna Rathmell German, copyright 1991. ISBN 1-55868-025-4. Large loaf formatted by Elaine Radis and medium and small by Ursula R. Taylor. NOTE: This is a very high rising load. Use less yeast than normal and do not decrease the salt amount.

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