Title: Cottage Dill Bread #1
Categories: Breadmaker
Yield: 8 Servings

REGULAR LOAF - 1 LB. LOAF
1/2	c	Water
2	c	White bread flour
1	tb	Dry milk
1	tb	Sugar
1	ts	Salt
1	tb	Butter
1/4	c	Cottage cheese
1/2	tb	Dry onion
1/2	tb	Dill seed
1/2	tb	Dill weed
1	ts	Fast rise yeast; **OR**
2	ts	Active dry yeast
LARGE LOAF - 1 1/2 LB. LOAF
3/4	c	Water
3	c	White bread flour
1 1/2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/2	tb	Butter
3/4	c	Cottage cheese
1	tb	Dry onion
1	tb	Dill seed
1	tb	Dill weed
2	ts	Fast rise yeast; **OR**
3	ts	-Active dry yeast

+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints: Use small curd, lowfat cottage cheese.

This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine. -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. : PO BOX 240888, Anchorage, Alaska 99524-0888

Courtesy of Hunter Elliott Personal Note from Ursula R. Taylor - I also found this recipe on the internet - and in the 1 lb. loaf the cottage cheese was listed as 1/4 cup. The recipe that Hunter Elliott posted called for 1 1/4 cups - so I changed it back to 1/4 cup since the 1 1/2 lb. called for 3/4 cup.

From: Ursulataylor To: All

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