Title: Sole & Shrimp Salad
Categories: Salad Shellfish
Yield: 4 Servings

1 1/2	lb	Sole fillet
2	c	Shelled small shrimp
1		Mango, peeled
1/4	c	Gherkins, halved lengthwise
2	tb	Green stuffed olives, halved
		2" piece cucumber, cut into strips
1	tb	Chopped fresh dill
1	c	Radicchio
2	ts	Sesame seeds
DRESSING
4	tb	Sesame oil
2	tb	Lemon juice
	pn	Sugar

Put the sole into a pan, cover with water, and poach for 7 minutes. Remove from the pan, and skin. Let cool, then cut the flesh into strips. Put the fish into a bowl with the shrimp.

Dice the mango flesh, an add to the bowl with the gherkins, olives, cucumber and dill. Arrange the radicchio in a bowl, and spoon on the fish mixture. Sprinkle on the sesame seeds.

Put all the dressing ingredients into a screw-top jar, and shake well. Pour over the salad, and serve.

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