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Title: Hanukkah Chocolate Chip & Candy Bagels
Categories: Bread Breadmaker Pastry Chocolate Jewish
Yield: 1 Servings
| 1 POUND | ||
| 3/4 | c | Water |
| 1 | tb | Vegetable oil |
| 1/2 | tb | Strawberry jelly |
| 3/4 | tb | White sugar |
| 3/4 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/2 | c | Multicolored candy |
| Sprinkles | ||
| 2 3/4 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| 3/8 | c | Choclate chips, at beep* |
| 1/4 | c | Candy sprinkles, at beep* |
| 1 1/2 POUND | ||
| 1 1/8 | c | Water |
| 1 | tb | Vegetable oil |
| 1 | tb | Strawberry jelly |
| 1 | tb | White sugar |
| 1 | ts | Salt |
| 1/2 | c | Multicolored candy |
| Sprinkles | ||
| 3 1/3 | c | Bread flour |
| 2 1/2 | ts | Active dry yeast |
| 1/2 | c | Chocolate chips, at beep* |
| 1/4 | c | Candy sprinkles, at beep* |
| SUGGESTED TOPPING | ||
| Additional candy sprinkles | ||
*Or five minutes before the end of the kneading phase, or work into dough.
Children love Hanukkah, which falls during December and lasts for eight glorious food-and-fun-filled days. It's gift-giving time, as each night's candle lighting of a special menorah symbolizes the ancient temple, where only a small vial of oi miraculously kept the menorah lit for eith days and nights.
Make special bagels using jelly for sweetening, and add chocolate chips and colorful nonpareil candies.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
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