Title: Sunrise Salad
Categories: Salad
Yield: 4 Servings

1		Grapefruit
1	lg	Orange
1/2		Honeydew melon
1		Charentais melon
1/4		White cabbage, shredded
1		Red bell pepper, seeded and diced
1	tb	Clear honey
2	tb	Olive oil
		Salt and pepper

Peel and cut the grapefruit and orange into segments, removing all the pith and reserving and juice. Seed and peel the melons, and cut into slices. Arrange all the frutis and vegetables on a plate in strips of color.

Mix together the reserved fruit juices, honey and oil. Season, and pour over the salad.

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