Title: Challah #11 Bread Machine Challah
Categories: Bread Breadmaker Jewish
Yield: 16 Servings

2	lg	Eggs
5/8	c	Water -- tepid
1 1/2	tb	Oil -- corn OR
1/2	ts	Salt
4 1/2	tb	Sugar
3	c	Bread flour
2 1/4	ts	Yeast -- Rapid-Rise
1/2	lb	Loaf:
		Other bland oil

Add ingredients to machine in the manufacturers preferred order. Select dough mode. Remove when first rise is finished and punch down on a floured surface (dough is slightly sticky and very puffy). After resting for a few minutes, divide into thirds, roll into ropes and braid. Let rise until almost doubled in a warm place, about 45 minutes. I braid the loaf and place on a slightly oiled cookie baking sheet to rise. Bake in a pre-heated 350 deg. F oven for 25 minutes (approx). You can give it an egg wash, but I find the loaves get nicely brown without it.

>From: Mary Flather Peters

Recipe By :

From: Rowaan Date: 05 Feb 97 Mastercook Recipes (Mailing List) Ä

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