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Title: Lg. Norwegian Rye Bread *
Categories: Breadmaker Bread
Yield: 3 Servings
1 | c | ;water |
6 | tb | Molasses |
2 1/2 | tb | Margarine |
1/3 | ts | ;salt |
2 2/3 | ts | Caraway seeds |
5 | tb | Flour, whole wheat |
1 3/4 | c | Flour, rye |
1 2/3 | c | Flour, bread |
2 1/2 | ts | Yeast |
Add ingredients in order listed to ABM. Select cycle and begin baking. From: Margaret Young Date: 05 Feb 97 National Cooking Echo Ä
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