Title: Lg. Cinnamon Roll Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1 1/3	c	Milk
2 1/2	tb	Butter
2		Eggs
2 2/3	tb	Sugar
2/3	ts	;salt
4	c	Flour, all purpose
2 1/2	ts	Yeast
FILLING
5	tb	Sugar
2	tb	Cinnamon
2/3	c	Raisins; optional
FOR BRUSHING
2 1/2	tb	Butter; melted
GLAZE - OPTIONAL
		Sugar, powdered
		Milk

Add roll ingredients to ABM in order listed and select dough cycle.

Roll dough into a rectangle, brush with melted butter and spread the cinnamon mixture over that. Roll dough as a jellyroll and cut into slices of approximately 1 1/2" in width. Place in a muffin tin, cover and let rise about 35 to 40 minutes. Brush top lightly with melted butter if desired. Bake at 400 degrees for 20 to 25 minutes.

Mix powdered sugar with small amount of milk to create a glaze that can be spread over the rolls while warm. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

previous

next