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Title: Lg. Sweet Rolls Dough *
Categories: Breadmaker Bread
Yield: 3 Servings
1 | c | Milk |
5 | tb | Margarine |
1 1/2 | Eggs | |
5 | tb | Sugar |
1 | ts | ;salt |
4 | c | Flour, all purpose |
2 1/2 | ts | Yeast |
Add ingredients to ABM in order listed and select dough cycle.
After completion of dough cycle, shape into appropriate number of balls and place in muffin tins. Cover and let rise about 1 hour; bake at 350 degrees for 20 minutes until done.
Small batch = 9 rolls, medium batch = 12 rolls, large batch = 15 rolls. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä
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