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Title: Lg. Sandwich Roll Dough *
Categories: Breadmaker Bread
Yield: 3 Servings
1 2/3 | c | ;water |
2 2/3 | tb | Oil, vegetable |
2 2/3 | ts | Sugar |
2 | ts | ;salt |
4 | c | Flour, bread |
6 | tb | Milk, dry nonfat or buttermilk powder |
2 1/2 | ts | Yeast |
Add ingredients to ABM in order listed and select dough cycle.
Divide into balls, shape into rolls and let rise for 40 minutes. Bake at 375 degrees for 20 minutes or until done.
small batch - 8 rolls, med. batch - 12 rolls, lg. batch - 16 rolls From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä
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