Title: Raisin Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings
| REGULAR LOAF |
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Fast rise yeast **OR** |
| 2 | ts | Active dry yeast |
| LARGE LOAF |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 2 | tb | Dry milk |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | tb | Butter |
| 1 | ts | Cinnamon |
| 1 | c | Raisins |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole
raisins in the bread, add the fruit at the beep on the fruit and nut cycle,
or after the first knead. If using rapid bake cycle, add raisins with other
ingredients. Be sure to follow loading instructions for your particular
bread machine. This recipe can be used with the regular, rapid, or delayed
time bake cycles. CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.54mg
CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888