Title: Outrageously Oatmeal Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings
| REGULAR LOAF |
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | tb | Honey |
| 1/4 | c | Rolled oats |
| 1 | ts | Fast rise yeast **OR** |
| 1 1/2 | ts | Active dry yeast |
| LARGE LOAF |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 2 | tb | Butter |
| 2 | tb | Honey |
| 1/2 | c | Rolled oats |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
SUCCESS HINTS: For added texture, add the oats after the first knead or at
the beep on the fruit and nut cycle. For additional crunch, sprinkle a few
oats on top of the loaf after the final rise. Instant oatmeal doesn't work,
but quick-cooking oats do. This recipe can be made with the regular, rapid,
or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg
CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888