Title: Orange Baked Chicken
Categories: Poultry
Yield: 6 Servings
| 3 | | Chicken breasts, skin, split |
| 1/2 | ts | Paprika |
| 1/4 | ts | Rosemary |
| 2 | tb | Flour |
| 1/4 | c | Minced onion |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Orange juice |
Arrange chicken in shallow baking pan, breast side up, not overlapping.
Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice,
stir in the remaining juice and pour over the chicken.
Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender.
Serve the chicken over noodles or rice on a warm platter. Stir the pan
juices to blend and pour over the chicken.